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CAHI | Home July 29, 2010
  Macrolide Facts


A Bit of Background...

Macrolides have been used in both human and animal medicine since their discovery in the 1950s. Their common mechanism of action is the inhibition of bacterial protein synthesis with the activity of the macrolides directed primarily at Gram-positive bacteria and mycoplasma.

Macrolides in human medicine are used primarily in outpatient medicine, and are not considered “drugs of last resort”. In veterinary medicine, macrolides are excellent tools used in the treatment and prevention of disease. Macrolides are important in maintaining healthy livestock and poultry.

Macrolides were used in the European Union for growth promotion up until July 1, 1999. Based on a political decision, the legislation prohibiting the use of the macrolide tylosin (one of the antibiotics used in veterinary medicine that is not used in human medicine) for growth promotion was contrary to scientific advice given by the European Union’s Scientific Committee on Animal Nutrition (SCAN). In February 1998, SCAN concluded that “...the laboratory data and the literature cited do not provide sufficient evidence that the use of macrolides as feed additives presents a significant risk to human or animal health. It is presumptuous to claim that any risk from allowing macrolides as feed additives have been proven. In the absence of sufficient research data on the epidemiology and spread of macrolide resistance, both among farm animals and from them to man, there is no reason for a general ban on the use of macrolides as feed additives”. Unfortunately, the ban was implemented for antibiotic growth promoters, although they are still used for therapeutic purposes.

Commonly Used Animal Macrolides…

Tylosin

Tylosin is a bacteriostatic antibiotic essentially active against Gram-positive bacteria and some Gram-negatives. It may also be active against some mycoplasmal species. It is one of the antibiotics used in veterinary medicine that is not used in human medicine. Tylosin is available as an injectable solution, water-soluble powder, and feed additive premix. Tylosin is approved for use in the treatment of pneumonia and metritis in beef cattle, erysipelas, pneumonia, porcine proliferative enteropathy (ileitis) and dysentery in swine and respiratory diseases in poultry.

Tilmicosin

Tilmicosin is indicated for the treatment of bovine respiratory disease complex associated with Pasteurella haemolytica and Pasteurella multocida. Tilmicosin is administered as a subcutaneous injectable antibiotic for use in cattle (not lactating dairy) and sheep.

Erythromycin

Indicated for the treatment of respiratory syndromes and as an aid in the management of mastitis, metritis and leptospirosis in swine, for the treatment of pnuemonia and shipping fever in cattle, and as an aid in the prevention of lamb dysentery, erythromycin is a valuable macrolide for veterinary use. An antibiotic of low toxicity, it is an effective antibiotic against Gram-positive organisms with a wide range of activity, particularly against staphylococci, streptococci and pneumococci.

How Antibiotics Are Used In Animals...

Antibiotics are used in animals for three basic purposes:

Disease Treatment: Any specific treatment regime used for the cure or amelioration of a disease.

Disease Prevention: This is accomplished by hindering the occurrence of a disease in a susceptible population. A prime example is when illness is induced by stress such as a major weather change, which leaves animals more susceptible to disease. Antibiotics are used strategically to provide a barrier against infection.

Growth Promotion: Through a number of different mechanisms, including disease suppression in sub-clinical carriers, the use of non-therapeutic antimicrobials results in increased feed efficiency and average daily gain.

The Danish Experience...

We have learned valuable lessons from other countries that have banned the use of animal antibiotics for non-therapeutic purposes. In Denmark in 1999, certain antibiotics were legislatively banned for enhancing growth promotion in food animals in an attempt to protect public health. This action has not achieved expected results:

  • No reduction has been noted in the incidence of antibiotic resistant hospital isolates in humans.
  • Disease has increased among animals, producing adverse animal welfare effects.
  • In response to the increase in diseased states, it has been necessary to increase the use of antibiotics for therapeutic treatment in animals.

North American Reality...

For over 40 years, antibiotics have played a critical role in keeping animals healthy. Eighty-seven percent of antibiotics used in animal agriculture are for disease treatment, with only about 13% used to maintain the health of animals as measured by feed efficiency and average daily gain.

Healthy animals may play a role in providing environmental benefits as well. Antibiotics help farmers maintain healthy, productive animals with less strain on the environment. Without antibiotics, more natural resources (including land base) would be required because more animals would be needed to produce the same amount of food.

It is the nature of bacteria to mutate and develop resistance whether antibiotics are used in food animal production or not. Although proper processing and handling minimizes the levels of bacteria on food products, it is ultimately the responsibility of the consumer to ensure that any remaining bacteria are killed by cooking to proper endpoint temperatures.

Did You Know...

  • Although banned for growth promotion purposes in the European Union, tylosin is still used as a therapeutic treatment.
  • To date, there is no evidence that the ban of antibiotic growth promotion uses in European food animals has resulted in a reduction in the prevalence of antibiotic resistant bacteria isolated from patients.
  • The European experience shows that once certain antibiotics were phased out or banned, an increase in bacterial disease outbreaks occurred so that the elevated use of therapeutic antibiotics was needed for treatment.